Join us Wednesday, April 30th for a South African Wine Dinner with Orsini Wines.

Our menu will feature classic South African cuisine by Cranford Hospitality, Culinary Director Benjamin Sullivan paired with 5 wines. Tickets are $80/per person + gratuity and must be purchased in advance to secure your reservation.

Call to today at 828-328-4597 or order tickets online.

MENU:

SEAFOOD VOL AU VENT

puff pasty with cream herbed seafood

Piekenierskloof, Chenin Blanc, 

Citrusdal Mountain, 2024

RUTABAGA

rutabaga, brown butter, blue cheese, leek, sage

Mischa, Roussanne, Wellington, 2021

PASTA

sundried tomato, olive, pancetta, ricotta 

Idiom, Barbera, Stellenbosch, 2020

STEAK

red curried steak, coconut, rice, cilantro oil

Dewaldt Heyns, Pinotage, Swartland, 2021

DESSERT

dark chocolate torte, gochujan, miso, caramel

Mischa, Petite Syrah, Wellington, 2021