Join us Thursday, April 10th for the Wente Vineyards Wine Dinner and meet the 5th Generation Maker, Jordan Wente. Experience the essence of California wine country at Wente Vineyards, located in the picturesque Livermore Valley, 30 miles from San Francisco Bay.

Our menu will be classic steakhouse paired with 6 wines. Tickets are $110/per person + gratuity and must be purchased in advance to secure your reservation.

Thursday, April 10th at 6pm.

WENTE WINE DINNER MENU

AMUSE
lump crab cocktail with fried saltines
with Sparkling Brut,Arroyo Seco, Monterey, N.V.

OYSTER
baked oysters rockefeller
with Sauvignon Blanc, Central Coast, 2023

WEDGE
iceberg, tomato, red onion, blue cheese,
bacon steak
with Chardonnay, Central Coast, 2023

MEATBALL
housemade with tomato sauce & parmesan
with Cabernet Franc, Livermore Valley, Limited Release, 2021

SURF & TURF
chateaubriand oscar style
with asparagus, lump crab, & hollandaise, yukon gold mash
with Zinfandel, Livermore Valley, Limited Release 2021

AFFOGATO
vanilla bean gelato, taproot espresso, candied nuts
with Cabernet Sauvignon, Livermore Valley, Wetmore Vineyard 2020